Chive Sea Bar & Lounge; 2.Wright Square Bistro, vegan restaurants in Savannah · The best chili in Savannah · THE BEST crepes in. The Grey serves unique and ingenious Southern staples at a reimagined Greyhound bus station. Chef Mashama Bailey takes country cooking to unprecedented levels. The shrimp hushpuppies and the ham and potato croquettes in the restaurant bar, served together with an effervescent Daisy de Santiago, are the perfect starter.
In addition, the cacio e pepe in the dining room is the warm hug you didn't know you needed. The team behind Cotton and Rye, named after Georgia's historic cash crops, worked hard in South Florida and that is reflected in the spacious palette, the modern lounge and the sparkling flavors of the unpretentious food of this former Thomas Square bench converted into an elegant space. Start with a homemade sausage and cheese platter complemented by a bourbon cocktail. If Carolina trout stuffed with crab is available, don't think twice about ordering it.
For a casual and reliable fare, head to the 1965 Chevy van parked in front of this modest pub in Midtown. The atmosphere is relaxed and friendly; you're sure to make friends. Best of all, the food, which includes many vegetarian options, is made with high-quality local ingredients. The pub is a favorite of the locals and contributes by supporting several community organizations.
Located in a 19th-century warehouse, Vic's is a haute cuisine restaurant with classic Southern food. The elegant atmosphere is enhanced by live music and beautiful views. Enjoy traditional dishes such as fried green tomatoes, crab fritters, shrimp with semolina and fried flounder with walnuts, combined perfectly with an excellent wine list and attentive service. The Grey is located in the city's old Greyhound bus station, and you may have seen them appear in an episode of Chef's Table with their version of one of Savannah's childhood favorites, the “thrills”.
There are a couple of different ways to eat here, and they all serve dishes that seem to be effortlessly connected to the city. In the main dining room, you'll find elegant banquettes, subdued lighting, and a fixed-price menu focusing on seafood and whatever is in season, which can include smoked pork with ground corn or purloo Carolina Gold rice with salted fish. If you're looking for something more casual, The Diner Bar, in the art deco waiting room, has an à la carte menu with similar dishes, such as Country Captain fish and chicken croquettes, a stew in a pot with Indian spices. And if none of those options work, grab a bite to eat at their informal winery option, The Grey Market, for bagels with Benne seeds and Reubens from Pastrami.
The Wilkes Dining Room is like a typical family meal in homes across the South. The 10-person community tables are packed with family, friends and strangers, and close to two dozen plates and bowls to share full of rotating Southern staples, such as fried chicken (sinful and, thankfully, available every day), meat stew, meatloaf, cornbread dressing, candied sweet potatoes, black peas, okra and tomatoes, beans with butter, mashed potatoes, pickled beets, collards, you get the idea. The menu also changes daily, so regular customers are never bored with food. To make you feel even more at home, it is delivered on a first-come, first-served basis.
Lunch is served starting at 11 a.m. Seriously, you do your dishes and they only accept cash (but there's an ATM on site). The two-piece Berkshire pork chop with macaroni salad with chicory and macaroni with five cheeses oozes decadence, and the spicy Savannah red rice with Georgia shrimp shows the abundance of the region. While the city may have gained fame among tourists after the publication of John Berendt's 1994 bestseller, Midnight in the Garden of Good and Evil, Savannah, Georgia, has always been on the map, especially for lovers of good food and drink.
Located in the historic Sandfly neighborhood, near the Isle of Hope, this Memphis barbecue joint with a Savannah twist is a local favorite. It was difficult, but I've compiled a list of the current best places to eat in Savannah, in my opinion. But it would be a disservice if you didn't explore Savannah's culinary delights in all their glory, from casual to elegant dining. Whether you're looking for a hearty Southern-style breakfast or prefer to eat pastries from a bakery, there are plenty of delicious places to have breakfast in Savannah.
Fried chicken is a staple in the South, and Savannah has some solid options if you feel like eating it during your visit. Part restaurant, part bistro, with takeaway food, cafeteria and market, and is open from early to late. The Emporium is the perfect place to enjoy a delicious breakfast, creative lunch or dinner, a cocktail, buy provisions for dinner or the perfect gift for the hostess, all under one eclectic roof. For the best regional food with lots of Southern hospitality, visit Savannah's best restaurants.
A husband-and-wife team opened Back in the Day Bakery in the Midtown area of Savannah in 2002, and it quickly became one of the most popular breakfast spots in the city. Few restaurants in Savannah seem to create burgers worth talking about, so this category is easy to complete. Now the main cafeteria of the Savannah School of Art and Design (SCAD), Gryphon serves traditional afternoon tea every day for a real break in Savannah. .
